Friday, November 04, 2005

It's Not Just Any Chocolate Malt

"Would you like that made with chocolate or vanilla?" he asked.

"Chocolate," was my firm reply.

At which point he queried, "Do you want chocolate sauce in that, too?" and, leaning over, in low tones, "because that would make it, you know, wicked chocolatey."

I almost handed him my number right then and there.

Wicked chocolatey, indeed.

2 comments:

Shiz said...

Rock ON! He sounds wonderful!

marymuses said...

Of course he sounds wonderful; but then, we may be blinded by the love of wicked chocolatey-ness.