Friday, February 05, 2010

I Just Need to Get This Off My Chest

To me, the point of using a crock pot for cooking is so that you don't have to do much to what you're preparing. So when a recipe directs that I brown something in a separate pan, on my stove, I just go, "REALLY?" and plop it into the crock pot unbrowned. I'm sure I'm missing out on some essential layers of flavor or something, but if I'm using the crock pot, it's because I've got little time and want something that can cook while I am not in the house. If I want to actually cook, I'll use my oven.

Thank you.

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